Unpacked Inspections

Restaurant health inspection consulting

Pass your next health inspection with confidence.

We help restaurants, cafés, and food trucks find and fix code violations before the inspector walks in, so you can protect your grade, your customers, and your reputation.

How we can help your restaurant

Whether you’re preparing for a routine inspection, recovering from a bad one, or opening your doors for the first time.

Mock inspections

A full walk-through scored the way your health inspector scores it, so you see the violations before they do.

Corrective action plans

Already cited? We turn the report into a prioritized fix list and help you get ready for the re-inspection.

Staff food-safety training

Short, practical sessions on temperatures, cross-contamination, handwashing and date marking that your team will actually use.

Logs & documentation

Temperature logs, cleaning schedules and HACCP-style procedures set up so the paperwork is ready when the inspector asks.

New openings & remodels

Layout, equipment and plan-review guidance so you pass your opening inspection the first time.

Ongoing check-ins

Periodic unannounced visits that keep standards from slipping between inspections.

How it works

  1. 1

    Walk-through

    We visit during service and inspect your kitchen, storage, and front of house against your local health code.

  2. 2

    Plain-English report

    You get a clear list of what an inspector would flag, why it matters, and what to fix first.

  3. 3

    Fix & follow up

    We train your staff, set up the logs and routines, and come back to confirm everything holds up.

The violations we see most

Most failed inspections come down to a handful of everyday habits. They’re also the easiest to fix once someone points them out.

Have an inspection coming up? Let’s get you ready.

Tell us about your restaurant and when you expect your next inspection, and we’ll put together a plan.

hello@unpackedinspections.com